Veggie Cassola
 Serves |  Total Time |
|---|---|
| 4 | 60 minutes |
Ingredients
1 zucchini
1 large onion
2 large bell pepper
2 carrots- 1 Italian eggplant
0.5 cup olive oil- some salt
- some pepper
1 bunch parsley- 1 sprig thyme
- 5 basil leaves
3 bay leaves
Cookware
- 1 large bowl
- 1 large roasting pan
Instructions
Step 1
Preheat oven to 300°F.
Step 2
In a large bowl, toss 1/2" diced zucchini, chopped onion, bell pepper, coarsely chopped carrots, 1/2" diced Italian eggplant with olive oil.
Step 3
Salt and pepper to taste. Toss with chopped parsley, stemmed and minced thyme, basil leaves, and bay leaves, then spread out evenly on a large roasting pan.
Step 4
Roast for 1 hour. Remove bay leaves, then serve with crusty bread.
Source
- The Blue Zones Kitchen