Zesty Roasted Vegetables¶
 Serves |
 Total Time |
|---|---|
| 4 | 30 minutes |
Ingredients¶
3 cups cubed carrots, sweet potatoes, and/or butternut squash
3 cups cauliflower florets, halved Brussels sprouts, or halved tiny new potatoes
2 Tbsp olive oil- 0.25 tsp salt
- 0.25 tsp pepper
- 1 Jalapeño Lime Pesto
Cookware¶
- 1 15 x 10 inch baking pan
- 1 foil
Instructions¶
Step 1¶
Preheat oven to 450°F.
Step 2¶
Line a 15 x 10 inch baking pan with foil.
Step 3¶
Place cubed carrots, sweet potatoes, and/or butternut squash, cauliflower florets, halved Brussels sprouts, or halved tiny new potatoes in pan.
Step 4¶
Drizzle with olive oil; toss to coat. Sprinkle with salt and pepper.
Step 5¶
Roast 25 to 30 minutes or until tender and lightly browned, stirring once.
Step 6¶
Toss or tip with Jalapeño Lime Pesto.
Source¶
- Magnolia