Zesty Roasted Vegetables
 Serves |  Total Time |
|---|---|
| 4 | 30 minutes |
Ingredients
3 cups cubed carrots, sweet potatoes, and/or butternut squash
3 cups cauliflower florets, halved Brussels sprouts, or halved tiny new potatoes
2 Tbsp olive oil- 0.25 tsp salt
- 0.25 tsp pepper
- 1 Jalapeño Lime Pesto
Cookware
- 1 15 x 10 inch baking pan
- 1 foil
Instructions
Step 1
Preheat oven to 450°F.
Step 2
Line a 15 x 10 inch baking pan with foil.
Step 3
Place cubed carrots, sweet potatoes, and/or butternut squash, cauliflower florets, halved Brussels sprouts, or halved tiny new potatoes in pan.
Step 4
Drizzle with olive oil; toss to coat. Sprinkle with salt and pepper.
Step 5
Roast 25 to 30 minutes or until tender and lightly browned, stirring once.
Step 6
Toss or tip with Jalapeño Lime Pesto.
Source
- Magnolia