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🍞 Rice Paper Chicharrones Gracias Madre

Rice Paper Chicharrones Gracias Madre

⏲ Total Time
1 minute

🧂 Ingredients

  • 🫒 1 inch neutral oil
  • 🍞 12 (120 g) rice paper wrappers
  • 🧂 some Himalayan salt
  • 🌶 some paprika

🍳 Cookware

📝 Instructions

Step 1

In a heavy-bottomed, high-sided frying pan over medium-high heat, heat about 1 inch of neutral oil for frying to 350°F. Line a plate or baking sheet with a few layers of paper towels and place nearby for draining.

Step 2

Working in batches, fry the rice paper wrappers in the hot oil until it becomes puffy and crisp, about 1 minute.

Step 3

Transfer to the plate to drain and immediately sprinkle with a pinch of Himalayan salt and paprika.

Step 4

Once the chicharrones have cooled slightly, break them up a bit with your hands into craggy, bite-size pieces.

🔗 Source

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