Teriyaki Sauce¶

Serves	Total Time
1.25 cups	10 minutes

Ingredients¶

• 0.5 cup (120 g) tamari
• 0.25 cup (53 g) brown sugar
• 1.5 tsp fresh ginger (minced)
• 1 tsp garlic (minced)
• 1 Tbsp (21 g) honey
• 1 tsp sesame oil
• 3 Tbsp mirin
• 0.25 cup (57 g) water
• 3 tsp (7 g) cornstarch

Cookware¶

• 1 small saucepan
• 1 bowl

Instructions¶

Step 1¶

Combine tamari, brown sugar, minced fresh ginger, minced garlic, honey, sesame oil, and mirin in a small saucepan.

Step 2¶

In a bowl, mix water with cornstarch.

Step 3¶

Add the cornstarch mixture to the saucepan.

Step 4¶

Bring the mixture to a boil, then reduce the heat and simmer for about 4 minutes.

Step 5¶

Remove from heat and let cool.

Source¶

• https://www.daringgourmet.com/homemade-teriyaki-sauce/

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