Chewy Brownies
 Total Time |
|---|
| 3.08 hours |
Ingredients
- 0.33 cup Dutch-processed cocoa
1.5 tsp espresso powder
10 Tbsp water- 2 oz unsweetened chocolate
2 eggs- 2 egg yolks
4 Tbsp unsalted butter
2 tsp vanilla
2.5 cup sugar
1.75 cup flour- 0.75 tsp salt
- 6 oz bittersweet chocolate
Cookware
- 1 9x13 pan
- 1 parchment paper
Instructions
Step 1
Adjust oven rack to lowest position. Preheat oven to 350°F. Line 9x13 pan with parchment paper or greased-foil.
Step 2
Whisk Dutch-processed cocoa, optional espresso powder, and boiling water. Mix until smooth.
Step 3
Add chopped unsweetened chocolate and whisk until it is melted.
Step 4
Add eggs, egg yolks, melted unsalted butter, and vanilla; continue to whisk until smooth.
Step 5
Mix in sugar, flour, and salt.
Step 6
Fold in bittersweet chocolate 1/2" pieces.
Step 7
Pour into prepared pan and bake 30 to 35 minutes, rotating pan halfway through.
Step 8
Transfer pan to wire rack and cool for 1.5 hours.
Step 9
Lift parchment paper with brownies in it, and cool on rack for 1 hour.