Veggie Rainbow Wrap
 Serves |  Total Time |
|---|---|
| 1 | 5 minutes |
Ingredients
2 TJ's egg wraps
2 Tbsp TJ's red pepper spread
0.25 bell peppers sliced into matchsticks
1 Persian cucumber sliced into matchsticks
0.25 cup shredded carrots
1 block Sriracha flavored baked tofu
1 tsp lime juice
Instructions
Step 1
Lay both TJ's egg wraps on top of one another on your work surface.
Step 2
About an inch above the bottom edge of the wrap, add TJ's red pepper spread in a horizontal line, an inch thick, leaving about a half-inch gap on the left and right side of the wrap.
Step 3
Arrange bell peppers sliced into matchsticks, lengthwise in an inch-thick row just above the spread, leaving the same half-inch gap on the left and right side.
Step 4
Repeat with Persian cucumber sliced into matchsticks and shredded carrots, laying each row just above the previous veggie.
Step 5
Place Sriracha flavored baked tofu above veggies.
Step 6
Drizzle lime juice over the veggies.
Step 7
Roll tightly and cut into 6 pieces.
Source