Calabaza & Onion Quesadillas¶
 Serves |
 Total Time |
|---|---|
| 4 | 2 minutes |
Ingredients¶
- 8 corn tortilla
- 2 cups pumpkin filling
- 0.75 cup cashew nacho cheese
- some pumpkin seed salsa
- 1 cup cashew crema
- :muffin: 0.25 cup (57 g) toasted pumpkin seeds
0.25 cup (10 g) fresh cilantro
Cookware¶
- 1 medium saute pan
Instructions¶
Step 1¶
Heat a medium saute pan over medium-high heat.
Step 2¶
Fill each corn tortilla with about ¼ cup of the pumpkin filling and a few Tbsp of the cashew nacho cheese. Folder the tortilla over and crisp the quesadilla in a pan for 1 to 2 minutes per side.
Step 3¶
Serve the quesadillas with the pumpkin seed salsa and cashew crema. Garnish with the toasted pumpkin seeds and chopped fresh cilantro.
Source¶
- The Gracias Madre Cookbook