Baked Feta with Chickpeas & Kale
 Serves |  Total Time |
|---|---|
| 4 | 17 minutes |
Ingredients
2 Tbsp olive oil
1 tsp cumin
1 bunch kale
2 cups marinara
1.5 cups cooked chickpeas
1 Tbsp lemon juice
0.5 cup water- 1 12-oz block feta
- some pepper
1 pinch red pepper flakes
some pita or baguette- some lemon wedges
Cookware
- 1 10-inch skillet
Instructions
Step 1
Preheat oven to 350°F. Heat 10-inch skillet and add olive oil. Ad cumin and sizzle for 1 to 2 minutes.
Step 2
Add kale, with stems removed and torn into pieces, in batches; letting each handful shrink and wilt before adding the next.
Step 3
When the last of the kale has wilted, add marinara, cooked chickpeas, lemon juice, and 1/2 cup water. Stir to let come to a simmer.
Step 4
Nestle the feta slices into the sauce and sprinkle with pepper. Bake until feta has softened, about 15 minutes.
Step 5
Drizzle with olive oil and a pinch of red pepper flakes.
Step 6
Serve warm with pita or baguette and lemon wedges.