Quick Couscous Chickpea Salad¶
 Total Time |
|---|
| 20 minutes |
Ingredients¶
2 cups (192 g) whole wheat couscous- 2 cups vegetable broth
2 cans Greek chickpeas with Parsley and Cumin
1 cup (96 g) green onion
1 cup (114 g) feta
1 cup (142 g) Kalamata olives
4 Persian cucumbers
2 cup (228 g) grape tomatoes- some pepperoncini
- some salt
- some pepper
some lemon juice
0.5 cup parsley
- 1 cup (96 g) whole wheat couscous
- 1 cup vegetable broth
- 1 can Greek chickpeas with Parsley and Cumin
- 0.5 cup (48 g) green onion
- 0.5 cup (57 g) feta
- 0.5 cup (71 g) Kalamata olives
- 2 Persian cucumbers
- 1 cup (114 g) grape tomatoes
- some pepperoncini
- some salt
- some pepper
- some lemon juice
- 0.25 cup parsley
Cookware¶
1 fork
Instructions¶
Step 1¶
Cook whole wheat couscous in Vegetable Broth.
Step 2¶
Fluff with fork, then add Greek chickpeas with Parsley and Cumin, chopped green onion, feta, diced Kalamata olives, Persian cucumbers, sliced grape tomatoes, and pepperoncini.
Step 3¶
Season with salt and pepper, add a squeeze of lemon juice, and top with parsley to serve.
Source¶
- Trader Joe's