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🍚 Vegan Sour Cream

Vegan Sour Cream

🍽 Serves ⏲ Total Time
6 4.00 hours

🧂 Ingredients

  • 🌰 0.5 cup (56 g) raw cashews
  • 💧 0.25 cup (57 g) water
  • 🧀 1 cup silken tofu
  • 🍊 3 Tbsp (42 g) lemon juice
  • 1 tsp (7 g) agave nectar
  • 🥡 1 tsp (6 g) white miso paste
  • 🧂 0.25 tsp salt

🍳 Cookware

  • 1 food processor or blender

📝 Instructions

Step 1

Soak the raw cashews in water for a 2 to 3 hours to reduce blending time and to allow the cashews to blend into a smooth and creamy texture.

Step 2

Combine cashews, water, silken tofu, lemon juice, agave nectar, white miso paste, and salt in a food processor or blender and blend until smooth and creamy.

Step 3

Allow the mixture to chill for 1 hour to become thick.

🔗 Source