Funeral Potatoes¶
 Serves |
 Total Time |
|---|---|
| 12 | 60 minutes |
Ingredients¶
12 Russet potatoes
2 10-oz cans cream of chicken soup
2 cups (454 g) sour cream- 1 cup (114 g) cheddar cheese
0.5 cup (113 g) unsalted butter
0.5 cup (71 g) onions
2 cups (284 g) corn flakes or Ritz crackers- 2 Tbsp butter
Cookware¶
- 1 9x13-inch baking dish
Instructions¶
Step 1¶
Peel Russet potatoes and boil for 30 minutes, until just tender. Cool and grate into a greased 9x13-inch baking dish (or put hash browns into the baking dish).
Step 2¶
Combine cream of chicken soup, sour cream. cheddar cheese, the ½ cup melted unsalted butter, and onions. Gently blend into potatoes.
Step 3¶
Combine crushed corn flakes or Ritz crackers and the 2 tablespoons melted butter. Sprinkle on top.
Step 4¶
Bake at 350°F for 30 minutes.
Source¶
- The Essential Mormon Cookbook