Mom's Breakfast Potatoes

Serves	Total Time
6	1.28 hours

Ingredients

• 6 medium russet potatoes
• 0.5 cup onion
• 4 Tbsp butter
• 4 Tbsp olive oil
• 1 tsp dill
• 1 tsp chives
• 1 tsp garlic salt
• 1 tsp pepper
• 0.5 tsp salt
• 1 tsp parsley
• 1 tsp Italian herbs

Cookware

• 1 pan

Instructions

Step 1

Preheat oven to 400°F.

Step 2

Scrub and pierce russet potatoes and rub a small amount of oil on the skins. Bake the potatoes for 1 hour.

Step 3

Cook crushed onion in butter and olive oil, about 2 minutes.

Step 4

Slice potatoes into 1 inch pieces.

Step 5

Add butter and olive oil to pan and add potatoes and dill, chives, garlic salt, pepper, salt, parsley, and Italian herbs.

Step 6

Cook for 10 to 15 minutes. Season to taste.

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